Bourdain Bread Board - Oxidized Oak

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  • Our Bourdain Bread Board, made of white oak, has been naturally oxidized in-house to achieve a smooth slate-black finish. Long and narrow, the board is perfect for serving bread, cheeses, fruit, cruditès, and charcuterie platters. The boards are made by hand in Brooklyn, New York.

  • Composition
    White oak oxidized by a natural, food-safe process we developed in-house
    Origin
    Made in Brooklyn, New York
    Care
    Handwash with soap and water
  • 28 x 7 inches



LOOKING CLOSER
Handmade by a wood artisan in Brooklyn, New York
RECOMMENDED SUNDAY MORNING READING
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.” —Anthony Bourdain


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